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Food and American Culture

April 23 @ 2:00 pm - 3:30 pm

Susan Evans, Director of Food History Programs at the Smithsonian will discuss how and why food can be used as a tool for connecting people with the complexities of American History.  Come early and visit Edible Eden:  The Art of Long Island’s Forests, Fields and Waters in the Art Museum.  Discover how different artists have depicted Long Island’s rich bounties.  Free with regular museum admission.


April 23
2:00 pm - 3:30 pm
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The Long Island Museum
1200 Route 25A
Stony Brook, NY NY 11790 United States
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(631) 751-0066