Take a guided tour of the Edible Eden exhibition followed by a discussion of Thomas Barritt’s Long Island Food: A History from Family Farms & Oysters to Craft Spirits. Carolyn Emerson, Reference Librarian at Emma S. Clark Memorial Library leads the discussion. Visit emmaclark.org for details of the book and to register beginning May 15 or call the library at (631) 941-4080 x115. Space is limited; pre-registration required. Library members will be notified of book availability. This program is free.