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Museum-Library Partnership

June 14 @ 2:30 pm - 4:00 pm

Take a guided tour of the Edible Eden exhibition followed by a discussion of Thomas Barritt’s Long Island Food:  A History from Family Farms & Oysters to Craft Spirits.  Carolyn Emerson, Reference Librarian at Emma S. Clark Memorial Library leads the discussion. Visit emmaclark.org for details of the book and to register beginning May 15 or call the library at (631) 941-4080 x115.  Space is limited; pre-registration required.  Library members will be notified of book availability. This program is free.

Details

Date:
June 14
Time:
2:30 pm - 4:00 pm
Event Categories:
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Venue

The Long Island Museum
1200 Route 25A
Stony Brook, NY NY 11790 United States
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Phone:
(631) 751-0066